Dominica
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We were driven for a 30 minute scenic trip up into the hills to the home of Michael Daria where we had a Creole cooking class. Slightly populist- with Americans relishing it!- - but we actually both ended up enjoying it. Tasted different rums and had a pleasant lunch there with a musical accompaniment. The chef/owner gave us a tour of her lovely garden.
Back on board the Boyzz had their one and only full afternoon tea, with that so impressive tower . But they did partake of the odd sandwich and scone in the remaining 60 odd days!
. .
Then on to Barbuda